Las Paletas
     Our lovely Irma and her favorite paleta, avocado. Photo by @juliahembreephotos #peopleandpops
   Good morning East Nashville !!Tomato cucumber with pepper Chiquita ready to join the Tomato Festival parade. Find us outside Bongo East #tomatofestival #eastnashville #laspaletasnashville #tomatopaleta
 "Chilling" on Centennial Park at the annual Celebration of Cultures Festival ! Visit us and enjoy our town's diversity!! #laspaletasnashville #nashville  Bonitas amigas Perla and Lucy and their favorite paletas, mixed berries and pineapple blueberry. Photo by @juliahembreephotos #peopleandpops  What a beauties !! Thank you to the @oldschoolfarm for the beautiful sunflower #oldschoolfarm #laspaletasnashville
 A shout out to the USN running team that stopped by to get a Paleta after their run!  Friends collaborating !! Today we are at the @12southfrmsmkt with @juicenashville and "Friends of Sevier Park" #12south
 Today!!! @laspaletasnashville and @landtrusttn thank you for your participation #saveland #landtrusttn
 Visit us this Wednesday and support The Land Trust for Tennessee . Las Paletas will be donating a % of the day's sale!! #protectland #landtrusttn #lovelocalfarms #supportTNbeauty  Natalie and her favorite paleta, chai! Photo by @juliahembreephotos #peopleandpops
 Flores ! Thank you @humbleflowersinthebend  Fruit Paletas ! Great to cool you off on this summer day.... #laspaletasnashville  Thank you to Nashville Food Project for the beautiful flowers from their community garden!! #laspaletasnashville #12south #nashvillefoodproject #communitygarden
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Hours & Location

  • Tuesday - Saturday: 11 am – 8 pm
  • Sunday - Monday: 11 am – 6 pm
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About

Norma & Irma PazSisters Norma and Irma Paz grew up in Mexico eating paletas, a frozen treat similar to an ice pop, made with fresh fruits, vegetables and nuts. ”Each flavor tastes like what it actually is because it is made with the actual ingredient,” Irma explains.

In 2001 they opened “Las Paletas” in the 12 South neighborhood in Nashville, with the desire to share part of their culture. “We wanted to showcase the very diverse Mexican cuisine as part of our culture, a culture that prides itself on making food from scratch for our loved ones,” Irma recalls. Norma adds,”I wanted to explore my entrepreneurial spirit and have the flexibility to be a mom while starting and growing a new business”. They launched their adventure by Irma learning the art of Paleta making from a paletero (Paleta maker) in a small town in western Mexico where the knowledge is passed on from generation to generation, while Norma handled everything needed to start the business back in Nashville.

Nashville and the 12 South community have embraced Las Paletas as their own, melding diversity and creativity with the traditional Mexican treat. We invite you to walk into Las Paletas with a spirit of adventure, to create your own experience and become part of what Norma and Irma call the “Las Paletas family.”

Our PaletasPaletas

Made in our store’s kitchen, Las Paletas offers “cream” paletas that have the texture of an ice cream bar and “fruit” paletas that have the texture of a traditional ice pop. Using fresh, ripe fruit, vegetables and other ingredients including grains, nuts, flowers and herbs from community gardens, we offer 20 or more flavors each day. You will find traditional Mexican flavors (such as lime, tamarind, pineapple with chili peppers, hibiscus, avocado, “hot” chocolate with chili peppers, and mexican caramel) next to flavors suggested by our customers (e.g. peanut butter, chocolate banana, chocolate with chocolate chips) and seasonal flavors (e.g. pumpkin,corn, basil, lime with mint). There truly is something for every palate. As Irma proudly says, “When you come through our doors, you will find a wide range of flavors from sweet, tart or spicy, to fruity and nutty … and all are made with the same special care”.